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CC BY-NC-ND 4.0 · Endosc Int Open 2021; 09(11): E1702-E1703
DOI: 10.1055/a-1546-8665
Letter to the editor

COVID-19 and gastrointestinal endoscopy in France: from the first to the second wave

Authors

  • Maximilien Barret

     1   Gastroenterology and Digestive Oncology, Cochin Hospital, Assistance Publique-Hôpitaux de Paris
     2   University of Paris, France

  • Arthur Belle

     1   Gastroenterology and Digestive Oncology, Cochin Hospital, Assistance Publique-Hôpitaux de Paris

  • David Bernardini

     3   Gastroenterology Department, La Casamance Private Hospital, Aubagne, France

  • Anne-Laure Tarrerias

     4   Gastroenterology Department, Hôpital Foch, Suresnes, Île-de-France, France

  • Erwan Bories

     5   Gastroenterology Department, Hôpital Privé de Provence, Aix En Provence, France

  • Vianna Costil

     6   Gastroenterology Department, Pôle Santé des 4 Temps, Puteaux, France

  • Bernard Denis

     7   Médecine A, Hôpital Pasteur, Colmar, France

  • Rodica Gincul

     8   Service de Gastroentérologie, Hôpital Edouard Herriot, Lyon, France

  • David Karsenti

     9   Digestive Endoscopy Unit, Clinique de Paris-Bercy, Charenton-le-Pont, France

  • Stephane Koch

    10   Gastroenterology Department, CHU Besançon, Besançon, France

  • Arthur Laquiere

    11   Gastroenterology Department, Hôpital St Joseph, Marseille, France

  • Thierry Lecomte

    12   Department of Hepatogastroenterology and Digestive Oncology, Trousseau University Hospital, Tours, France

  • Vincent Quentin

    13   Digestive Endoscopy Unit, Hôpital St Brieuc, St Brieuc, France

  • Gabriel Rahmi

    14   Gastroenterology and Digestive Endoscopy, Georges Pompidou European Hospital, Paris, France

  • Michel Robaszkiewicz

    15   Department of Gastrointestinal Endoscopy, CHRU de Brest, Brest, France

  • Eric Vaillant

    16   Department of Gastroenterology, Centre médical du Nord, Lille, France

  • Geoffroy Vanbiervliet

    17   Digestive Endoscopy, Hôpital de L'Archet 2, Nice, France

  • Arianne Vienne

    18   Department of Gastroenterology, Hôpital privé d'Anthony, Anthony, France

  • Franck Dumeiran

    19   Gastroenterology Department, Société française d'endoscopie digestive, Limoges, France

  • Olivier Gronier

    20   Department of Gastroenterology and Hepatology, Clinique Sainte Barbe, Strasbourg, France

  • Stanislas Chaussade

     1   Gastroenterology and Digestive Oncology, Cochin Hospital, Assistance Publique-Hôpitaux de Paris
     2   University of Paris, France
    • for the French Society of Digestive Endoscopy (Société Française d’Endoscopie Digestive)
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In March 2020, a week after the first lockdown in France, during the first wave of the SARS-CoV-2 pandemic, the French Society of Digestive Endoscopy (Société Française d’Endoscopie Digestive, SFED) sent gastroenterologists practicing endoscopy a web-based survey that included 35 questions about their endoscopic activity during 1 week [1]. The survey concluded that 91 % of the endoscopies were cancelled, and underscored the poor level of personal protective equipment (PPE) available, with difficulties obtaining masks reported by 14 % of respondents and 57 % of endoscopies eventually performed without a mask. In addition, 13 % of the respondents reported symptoms compatible with COVID-19 and 2 % had a positive polymerase chain reaction (PCR) test for it.



Publication History

Article published online:
12 November 2021

© 2021. The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution-NonDerivative-NonCommercial License, permitting copying and reproduction so long as the original work is given appropriate credit. Contents may not be used for commercial purposes, or adapted, remixed, transformed or built upon. (https://creativecommons.org/licenses/by-nc-nd/4.0/)

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