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Exp Clin Endocrinol Diabetes 2024; 132(02): e2
DOI: 10.1055/a-2323-4254
Erratum

Correction: Nutritional Recommendations for the Prevention of Type 2 Diabetes Mellitus

Thomas Skurk
1   ZIEL – Institute for Food & Health, Core Facility Human Studies, Technical University Munich, Freising, Germany
,
Arthur Grünerbel
2   Diabetes Centre Munich South, Munich, Germany
,
Sandra Hummel
3   Helmholtz Diabetes Centre Institute of Diabetes Research Munich, Research Centre for Health and Environment (GmbH), Munich-Neuherberg, Germany
,
Stefan Kabisch
4   German Institute of Human Nutrition Potsdam-Rehbrücke, Potsdam, Germany
,
Winfried Keuthage
5   Specialist Practice for Diabetes and Nutritional Medicine, Münster, Germany
,
Karsten Müssig
6   Department of Internal Medicine, Gastroenterology and Diabetology, Niels Stensen Hospitals, Franziskus Hospital Harderberg, Georgsmarienhütte, Germany
,
Helmut Nussbaumer
7   Diabetologikum Burghausen, Burghausen, Germany
,
Diana Rubin
8   Vivantes Hospital Spandau, Berlin, Germany
9   Vivantes Humboldt Hospital, Berlin, Germany
,
Marie-Christine Simon
10   Institute of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Germany
,
Astrid Tombek
11   Diabetes Centre Bad Mergentheim, Bad Mergentheim, Germany
,
Katharina S. Weber
12   Institute for Epidemiology, Christian-Albrechts University of Kiel, Kiel, Germany
,
for the Nutrition Committee of the DDG › Institutsangaben
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Originalartikel zu diesem Erratum:

Nutritional Recommendations for the Prevention of Type 2 Diabetes MellitusExp Clin Endocrinol Diabetes 2024; 132(02): 68-82
DOI: 10.1055/a-2166-6943

Erratum

Nutritional Recommendations for the Prevention of Type 2 Diabetes Mellitus

Skurk T, Grünerbel A, Hummel S et al. Exp Clin Endocrinol Diabetes 2024; 132: 68–82.

DOI:10.1055/a-2166-6943

In the above-mentioned article, on page 76 (right-hand column, in the middle of ‘Recommendation’), one sentence is incorrect. Correct is:

If there is an increased risk of diabetes, the recommended protein consumption is 10 to 25 % of the dietary energy consumption (%E) for patients under 60 years of age and 15 to 25 % for people over 60 years of age with intact renal function (glomerular filtration rate [GFR]>60 ml/min/1.73m2) and a constant weight.

This was corrected in the online version on June, 03.2024.



Publikationsverlauf

Artikel online veröffentlicht:
03. Juni 2024

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