Thomas Skurk
1
ZIEL – Institute for Food & Health, Core Facility Human
Studies, Technical University Munich, Freising, Germany
,
Arthur Grünerbel
2
Diabetes Centre Munich South, Munich, Germany
,
Sandra Hummel
3
Helmholtz Diabetes Centre Institute of Diabetes Research Munich,
Research Centre for Health and Environment (GmbH), Munich-Neuherberg,
Germany
,
Stefan Kabisch
4
German Institute of Human Nutrition Potsdam-Rehbrücke, Potsdam,
Germany
,
Winfried Keuthage
5
Specialist Practice for Diabetes and Nutritional Medicine,
Münster, Germany
,
Karsten Müssig
6
Department of Internal Medicine, Gastroenterology and Diabetology,
Niels Stensen Hospitals, Franziskus Hospital Harderberg,
Georgsmarienhütte, Germany
,
Helmut Nussbaumer
7
Diabetologikum Burghausen, Burghausen, Germany
,
Diana Rubin
8
Vivantes Hospital Spandau, Berlin, Germany
9
Vivantes Humboldt Hospital, Berlin, Germany
,
Marie-Christine Simon
10
Institute of Nutrition and Food Sciences, Rheinische
Friedrich-Wilhelms-Universität Bonn, Bonn, Germany
,
Astrid Tombek
11
Diabetes Centre Bad Mergentheim, Bad Mergentheim, Germany
,
Katharina S. Weber
12
Institute for Epidemiology, Christian-Albrechts University of Kiel,
Kiel, Germany
,
for the Nutrition Committee of the DDG
› Institutsangaben
