Erratum
Nutritional Recommendations for the Prevention of
Type 2 Diabetes Mellitus
Skurk T, Grünerbel A, Hummel S et al. Exp Clin Endocrinol Diabetes
2024; 132: 68–82.
DOI:10.1055/a-2166-6943
In the above-mentioned article, on page 76 (right-hand column,
in the middle of ‘Recommendation’), one sentence is incorrect.
Correct is:
If there is an increased risk of diabetes, the recommended
protein consumption is 10 to 25 % of the dietary energy
consumption (%E) for patients under 60 years of age and 15 to
25 % for people over 60 years of age with intact renal function
(glomerular filtration rate [GFR]>60 ml/min/1.73m2) and a
constant weight.
This was corrected in the online version on June, 03.2024.
