Abstract
Bioassay-guided fractionation of the fruit pericarp of Pentadesma butyracea , using the antiplasmodial test, led to the isolation of a new xanthone, named pentadexanthone (1 ), together with six known compounds: cratoxylone (2 ), α -mangostin (3 ), 1,3,5-trihydroxy-2-methoxyxanthone (4 ), garcinone E (5 ), (−)-epicathechin (6 ), and lupeol (7 ). The structure of 1 was elucidated by spectroscopic data analysis. An antiplasmodial assay was performed with the isolates, in which compounds 1 –3 and 5 exhibited potent activity in vitro against Plasmodium falciparum chloroquine-resistant strain W2, with IC50 values below 3 µM.
Key words
Clusiaceae -
Pentadesma butyracea
- prenylated xanthones - pentadexanthone -
Plasmodium falciparum
- antiplasmodial activity
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Dr. Bruno Ndjakou Lenta
Department of Chemistry Higher Teachers' Training College University of Yaoundé 1
P. O. Box 47
237 Yaoundé
Cameroon
Phone: +23 7 75 09 75 61
Email: lentabruno@yahoo.fr