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Planta Med 2011; 77(4): 377-379
DOI: 10.1055/s-0030-1250384
Natural Product Chemistry
Letters
© Georg Thieme Verlag KG Stuttgart · New York

Antiplasmodial Constituents from the Fruit Pericarp of Pentadesma butyracea

Bruno Ndjakou Lenta1 , Louis Marie Kamdem2 , Silvère Ngouela2 , Ferdinand Tantangmo2 , Krishna Prasad Devkota3 , Fabrice Fekam Boyom4 , Philip John Rosenthal5 , Etienne Tsamo2
  • 1Department of Chemistry, Higher Teachers' Training College, University of Yaoundé 1, Yaoundé, Cameroon
  • 2Department of Organic Chemistry, Faculty of Science, TWAS Research Unit, University of Yaoundé 1, Yaoundé, Cameroon
  • 3Department of Chemistry, Organic and Bioorganic Chemistry, Bielefeld University, Bielefeld, Germany
  • 4Department of Biochemistry, University of Yaoundé 1, Faculty of Science, Yaoundé, Cameroon
  • 5Division of Infectious Diseases, Department of Medicine, University of California, San Francisco, San Francisco, CA, USA