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Aktuelle Ernährungsmedizin 2003; 28: 26-35
DOI: 10.1055/s-2003-36935
Grundlagen
© Georg Thieme Verlag Stuttgart · New York

DGEM-Leitlinie Enterale Ernährung:
Grundlagen

DGEM Guidelines Enteral Nutrition: BasicsA.  Dormann1 , P.  Stehle2 , R.  Radziwill3 , C.  Löser4 , C.  Paul5 , M.  Keymling6 , H.  Lochs7
  • 1Innere Medizin/Gastroenterologie Akademisches Lehrkrankenhaus Klinikum Minden
  • 2Institut für Ernährungswissenschaften Rheinische Friedrich-Wilhelm-Universität, Bonn
  • 3Apotheke Klinikum Fulda
  • 4Medizinische Klinik Rotes-Kreuz-Krankenhaus Kassel
  • 5Abteilung für Allgemeinchirurgie Klinikum Leverkusen
  • 6Med. Klinik II Klinikum Meiningen GmbH
  • 7Medizinische Klinik, Gastroenterologie, Hepatologie und Endokrinologie, Universitätsklinikum Charité, Berlin
Weitere Informationen

Publikationsverlauf

Publikationsdatum:
27. Januar 2003 (online)

Auch verfügbar auf
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Schlüsselwörter

Sondenernährung - PEG - Nahrungssubstrate - Immunonutrition - Komplikationen

Key words

Enteral nutrition - tube feeding - PEG - enteral substrates - immunonutrition - complications

Literatur

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Prof. Dr. med. H. Lochs

Medizinische Klinik · Gastroenterologie, Hepatologie und Endokrinologie · Universitätsklinikum Charité

10098 Berlin

eMail: herbert.lochs@charite.de