Aktuelle Ernährungsmedizin 2003; 28: 42-50
DOI: 10.1055/s-2003-36937
Intensivmedizin
© Georg Thieme Verlag Stuttgart · New York

DGEM-Leitlinie Enterale Ernährung:
Intensivmedizin

DGEM Guidelines Enteral Nutrition: Intensive CareG.  Kreymann1 , C.  Ebener2 , W.  Hartl3 , C.  von Heymann4 , C.  Spies4
  • 1Innere Medizin, Medizinische Klinik I, Universitätsklinikum Hamburg-Eppendorf
  • 2Intensivstation Klinik für Allgemeine u. Unfallchirurgie, Universitätsklinik Düsseldorf
  • 3Chirurgische Klinik und Poliklinik, Universitätsklinikum Großhadern, München
  • 4Klinik für Anästhesiologie und operative Intensivmedizin, Universitätsklinikum Charité, Berlin
Weitere Informationen

Publikationsverlauf

Publikationsdatum:
27. Januar 2003 (online)

Literatur

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Prof. Dr. med. Georg Kreymann

Universitätsklinikum Hamburg-Eppendorf

Martinistraße 52

20251 Hamburg

eMail: kreymann@uke.uni-hamburg.de