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DOI: 10.1055/s-2006-951770
Resveratrol/Phloroglucinol Glycosides from the Roots of Lysidice rhodostegia
Publikationsverlauf
Received: March 29, 2006
Accepted: October 21, 2006
Publikationsdatum:
18. Dezember 2006 (online)
Abstract
Two new phloroglucinol glycosides, lysidisides C (1) and D (2), together with two new resveratrol glycosides, lysidisides E (3) and F (4), were isolated from the n-BuOH extract of the roots of Lysidice rhodostegia. The structures were elucidated on the basis of spectroscopic and chemical evidence. The antioxidant activity of the isolates was also investigated.
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