Aktuelle Ernährungsmedizin, Table of Contents Aktuelle Ernährungsmedizin 2007; 32: S54-S59DOI: 10.1055/s-2006-951878 Leitlinie Parenterale Ernährung der DGEM © Georg Thieme Verlag KG Stuttgart · New York 10 Praktische Handhabung von AIO-Mischungen S. Mühlebach (AG-Leiter), C. Franken, Z. Stanga Recommend Article Abstract Buy Article Schlüsselwörter Infusionssysteme - Compounding - industrielle PE-Systeme - Stabilität - Qualitätssicherung Key words infusion systems - compounding - industrial parenteral nutrition systems - stability - quality assurance Full Text References Literatur 1 Schmutz C. Microbiological safety and stability of TPN mixtures. Geneva; XVIII ESPEN Congress on Clinical Nutrition and Metabolism 1996 2 Didier M E, Fischer S, Maki D G. Total nutrient admixtures appear safer than lipid emulsion alone as regards microbial contamination: growth properties of microbial pathogens at room temperature. 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