10 Praktische Handhabung von AIO-Mischungen

S. Mühlebach; C. Franken; Z. Stanga

doi:10.1055/s-2006-951878

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Aktuelle Ernährungsmedizin 2007; 32: S54-S59
DOI: 10.1055/s-2006-951878

Leitlinie Parenterale Ernährung der DGEM

10 Praktische Handhabung von AIO-Mischungen

S. Mühlebach (AG-Leiter), C. Franken, Z. Stanga

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Publication History

Publication Date:
04 March 2008 (online)

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Schlüsselwörter

Infusionssysteme - Compounding - industrielle PE-Systeme - Stabilität - Qualitätssicherung

Key words

infusion systems - compounding - industrial parenteral nutrition systems - stability - quality assurance

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