Horm Metab Res 2008; 40(4): 262-268
DOI: 10.1055/s-2008-1058063
Animals, Clinical

© Georg Thieme Verlag KG Stuttgart · New York

A Combination of CLA-DAG Oil Modifies the Diabetic Phenotype in Male Zucker Diabetic Fatty Rats

M. J. Iqbal 1 [*] , A. Higginbotham 1 , N. Chickris 1 , M. Bollaert 1 , S. Rockway 2 , W. J. Banz 1
  • 1Department of Animal Science, Food and Nutrition, Southern Illinois University, Carbondale, Illinois, USA
  • 2Department of Clinical Nutrition, Rush University Medical Center, Chicago, Illinois, USA
Further Information

Publication History

received 22.01.2007

accepted 07.09.2007

Publication Date:
13 March 2008 (online)

Abstract

A number of human and animal studies using conjugated linoleic acids (CLA) or diacylglycerol (DAG) oil have shown positive physiological effects on abdominal adiposity, plasma triglycerides, plasma glucose, and insulin sensitivity. A novel DAG composition containing CLA called CLA diacylglyceride (CLA-DAG) may offer potential as a therapeutic agent in reducing some of the symptoms associated with the diabetic phenotype and metabolic syndrome. This study was designed to investigate the effect of CLA-DAG oil on the diabetic phenotype in male Zucker diabetic fatty rats. Animals were assigned to one of four groups: control (C), rosiglitazone (ROS), CLA-DAG, or CLA as free fatty acid (CLA-FFA). After 11 weeks, body weight was higher and kidney weight was lower in the CLA-DAG and ROS groups compared with the C group. The ROS treatment increased the percentage of body fat as compared with all other groups. Final fasting blood glucose was lower in the CLA-DAG and ROS groups than in the C group. Plasma cholesterol was lower in the CLA-DAG group, and plasma triglycerides were lower in the ROS group compared with the C group. We also observed changes in transcript abundance of PPAR-γ, PPAR-α, FAS, LPL, UCP2, UCP3, CPT1, RxR, ObRb, ApoAII, ApoD, and IRS1 in liver, muscle, and adipose tissue, suggesting treatment-induced effects on these genes. Collectively, these data suggest the need for further research on the therapeutic relevance of CLA-DAG oil in obesity and diabetes. Future research should also differentiate between CLA alone and DAG alone compared with the combination.

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1 Current address: The Institute for Sustainable and Renewable Resources, Institute for Advanced Learning and Research; and Department of Horticulture at Virginia Polytechnic Institute and State University, 150 Slayton Avenue, Danville, Virginia 24540; Email: mjiqbal@ialr.org

Correspondence

W.J. BanzPhD, RD 

Department of Animal Science, Food and Nutrition

Southern Illinois University

62901-4317 Carbondale

Illinois

USA

Phone: +1/618/453 75 11

Fax: +1/618/453 75 17

Email: banz@siu.edu