Synlett 2008(8): 1233-1235  
DOI: 10.1055/s-2008-1072727
LETTER
© Georg Thieme Verlag Stuttgart · New York

Facile and Selective Deallylations of Esters under ‘Aqueous’ Free-Radical Conditions

V. Tamara Perchyonok*a,b, Sarah J. Ryanb, Steven J. Langfordb, Milton T. Hearna, Kellie L. Tuck*b
a Centre for Green Chemistry, Monash University, Clayton 3800, Australia
b School of Chemistry, Monash University, Clayton 3800, Australia
Fax: +61(3)99054597; e-Mail: kellie.tuck@sci.monash.edu.au; e-Mail: tamara.perchyonok@sci.monash.edu.au;
Further Information

Publication History

Received 1 February 2008
Publication Date:
16 April 2008 (online)

Abstract

The conversion of allyl esters into carboxylic acids using radical initiators has been achieved in high yields in aqueous media.

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Authors are grateful to the referees for the suggestion of a plausible mechanism and valuable insight into the kinetics of the acyl radicals.

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Competition experiments with a 1:1 mixture of the methyl ester and allyl ester of 2-(4-isobutylphenyl)propanoic acid (Table [2] , entry 4) under our general reaction conditions revealed no consumption of the methyl ester. The corresponding acid, formed by reaction at the allyl ester, was formed in 86% and 91% in benzene and H2O, respectively.