Falscher Biofilm

Christian Tennert

doi:10.1055/a-0663-0125

Deutsche Heilpraktiker-Zeitschrift, Table of Contents

Deutsche Heilpraktiker-Zeitschrift 2018; 13(07): 42-45
DOI: 10.1055/a-0663-0125

Praxis

Prophylaxe

Falscher Biofilm

Christian Tennert

Subject Editor:

Abstract

Summary

Karies betrifft 98 % der Bevölkerung und ist gefolgt von Parodontitis die häufigste Ursache für Zahnschäden und -verluste. Die Aufnahme einfacher Kohlenhydrate führt zur Vermehrung säurebildender Bakterien und in diesem Zuge zu einer nachhaltigen Störung des schützenden Biofilms und Mundmikrobioms. Eine zuckerarme, mikronährstoffreiche Ernährung kann Zahnerkrankungen bereits innerhalb kurzer Zeit massiv reduzieren.

Keywords

Zahnmedizin - Biofilm - Karies - Parodontitis - Ernährung - orales Mikrobiom - Zahngesundheit - Kohlenhydrate - Zucker - Mundmikrobiom - Zahnschmelz - Mundhygiene - Speichel - Dentin - Bakterien - Zahnfleischentzündung - Gingivitis - Pulpa - Zahnbelag - Zahnfleischtasche - Zahnhalteapparat - Kariesbakterien - Pellikel - Plaque - Säure - Glukose - Protein - Fettsäure - Mikronährstoffe

Full Text

References

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