Moderate Consumption of Red Meat, Compared to Soy or Non-Soy Legume, Has No Adverse Effect on Cardio-Metabolic Factors in Patients with Type 2 Diabetes
Zahra Hassanzadeh-Rostami
1
Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran (the Islamic Republic of)
,
Zeinab Hemmatdar
1
Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran (the Islamic Republic of)
,
Gholam Reza Pishdad
2
Endocrine and Metabolism Research Center, Shiraz University of Medical Sciences, Shiraz, Iran (the Islamic Republic of)
,
Shiva Faghih
3
Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran (the Islamic Republic of)