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DOI: 10.1055/a-1736-2627
Das Mikrobiom und die Pflanzen
The Microbiome and Plant-Based Nutrition![](https://www.thieme-connect.de/media/phyto/202201/lookinside/thumbnails/17362627_10-1055-a-1736-2627-1.jpg)
Zusammenfassung
Der Mensch ist, was er isst, sagen viele Ernährungsforscher und verbinden diese Weisheit mit dem Hinweis auf unsere Darmmikrobiota. Denn deren Zusammensetzung wird hauptsächlich davon bestimmt, welche Nahrungsmittel wir zu uns nehmen. Und hier spielen die pflanzlichen Komponenten eine signifikante Rolle.
Zahlreiche Erkrankungen werden mittlerweile mit einer veränderten Darmmikrobiota in Verbindung gebracht. Da die Ernährung eine wichtige Rolle bei der Ausprägung der individuellen Mikrobiota hat, liegt es nahe, die Zusammenhänge von mikrobieller Besiedlung und pflanzlichen Ernährungseinflüssen zu betrachten, um mögliche therapeutische Ansätze zu finden.
Abstract
According to many nutritionists, there is a tight connection between the health of humans and what they eat. This wisdom is associated with our intestinal microbiota whose composition is mainly determined by what foods we eat. In this regard, herbal components play a significant role. Numerous diseases are now associated with an altered intestinal microbiota. Since nutrition plays an important role in the development of the individual microbiota, it makes sense to consider the interplay between microbial colonization and plant nutritional influences in order to arrive at possible therapeutic approaches.
Publication History
Article published online:
15 March 2022
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