Empfehlungen zur Ernährungsprävention des Typ-2-Diabetes mellitus

Thomas Skurk; Arthur Grünerbel; Sandra Hummel; Stefan Kabisch; Winfried Keuthage; Karsten Müssig; Helmut Nussbaumer; Diana Rubin; Marie-Christine Simon; Astrid Tombek; Katharina S. Weber; für den Ausschuss Ernährung der DDG

doi:10.1055/a-2109-9410

Diabetologie und Stoffwechsel, Table of Contents

Diabetologie und Stoffwechsel 2023; 18(S 02): 449-465
DOI: 10.1055/a-2109-9410

DDG-Praxisempfehlung

Empfehlungen zur Ernährungsprävention des Typ-2-Diabetes mellitus

Thomas Skurk

¹ZIEL – Institute for Food & Health, Core Facility Humanstudien, Technische Universität München, Freising, Deutschland

,

Arthur Grünerbel

²Diabeteszentrum München Süd, München, Deutschland

,

Sandra Hummel^*

³Institut für Diabetesforschung, Helmholtz Zentrum München, Deutsches Forschungszentrum für Gesundheit und Umwelt, München-Neuherberg, Deutschland

,

Stefan Kabisch

⁴Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke, Potsdam, Deutschland

,

Winfried Keuthage

⁵Schwerpunkpraxis für Diabetes und Ernährungsmedizin, Münster, Deutschland

,

Karsten Müssig

⁶Klinik für Innere Medizin, Gastroenterologie und Diabetologie, Niels-Stensen-Kliniken, Franziskus-Hospital Harderberg, Georgsmarienhütte, Deutschland

,

Helmut Nussbaumer

⁷Diabetologikum Burghausen, Burghausen, Deutschland

,

Diana Rubin

⁸Vivantes Klinikum Spandau, Berlin, Deutschland

⁹Vivantes Humboldt Klinikum, Berlin, Deutschland

,

Marie-Christine Simon

¹⁰Institut für Ernährungs- und Lebensmittelwissenschaften, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Deutschland

,

Astrid Tombek

¹¹Diabetes-Klinik Bad Mergentheim, Bad Mergentheim, Deutschland

,

Katharina S. Weber

¹²Institut für Epidemiologie, Christian-Albrechts-Universität zu Kiel, Kiel, Deutschland

,

für den Ausschuss Ernährung der DDG

› Author Affiliations

Abstract

Full Text

References

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