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Baker’s Yeast for Sweet Dough Enables Large-Scale Synthesis of Enantiomerically Pure Bicyclo[3.3.1]nonane-2,6-dione

Carl Johan Wallentina, Edvinas Orentasb, Eugenijus Butkusb, Kenneth Wärnmark*a
a Organic Chemistry, Department of Chemistry, Lund University, P.O. Box 124, 22100 Lund, Sweden
Fax: +46(46)2228209; e-Mail: kenneth.warnmark@organic.lu.se;
b Department of Organic Chemistry, Vilnius University, Naugarduko 24, 03225 Vilnius, Lithuania
Fax: +370(5)92330987; e-Mail: eugenijus.butkus@chf.vu.lt;