Download PDF
ZWR - Das Deutsche Zahnärzteblatt 2015; 124(12): 586-591
DOI: 10.1055/s-0035-1565220
CME-Fortbildung
Georg Thieme Verlag KG Stuttgart · New York

Einfluss von Bestandteilen der Nahrung auf die orale Mikroflora

H. Staudte
1   Markt Rettenbach
› Author Affiliations
Further Information

Publication History

Publication Date:
13 January 2016 (online)

Also available at
    Permissions and Reprints

Lernziele

Nach dem Durcharbeiten dieses Beitrags sollten Sie in der Lage sein,

  • die Einflüsse der Ernährung auf die orale Mundflora zu verstehen,

  • Pflanzenstoffe kennen, die eine antibakterielle Wirkung gegenüber oral-pathogenen Bakterien entfalten,

  • Patienten bzgl. des Einsatzes antibakteriell wirkender Nahrungsstoffe über die Ernährung zu beraten.

 

  • Literatur

  • 1 Paster BJ, Boches SK, Galvin JL et al. Bactirial diversity in human subgingival plaque. J Bact 2001; 183: 3770-3783
    PubMedSearch in Google Scholar
  • 2 Bradshaw DJ, Lynch RJ. Diet and the microbial aetiology of dental caries: new paradigms. Int Dent J 2013; 63: 64-72
    CrossrefPubMedSearch in Google Scholar
  • 3 Baumgartner S, Imfeld T, Schicht O. The impact of the stone-age diet on gingival conditions in the absence of oral hygiene. J Periodontol 2009; 80: 759-768
    CrossrefPubMedSearch in Google Scholar
  • 4 Friedrichsen HP. Entwicklung oder die Kost der Jäger und Sammler. OM – Zeitschrift für Orthomolekulare Medizin 2015; 1: 9-13
    PubMedSearch in Google Scholar
  • 5 Saller R, Iten F, Reichling J. Dyspeptische Beschwerden und Phytotherapie – eine Übersicht über traditionelle und moderne Phytotherapeutika. Forsch Komplementärmed Klass Naturheilkd 2001; 5: 263-273
    PubMedSearch in Google Scholar
  • 6 Elmadfa I, Aign W, Muskat E et al. Die große GU Nährwert Kalorien Tabelle. München: Gräfe und Unzer Verlag; 2006. /2007
    Search in Google Scholar
  • 7 Sharma R, Reddy VK, Prashant G et al. Antimicrobial and anti-adherence activity of various combinations of coffee-chicory solutions on Streptococcus mutans: an in-vitro study. J Oral Maxillofac Pathol 2014; 18: 201-206
    CrossrefPubMedSearch in Google Scholar
  • 8 Street RA, Sidana J, Prinsloo G. Chichorium intybus: Traditional use, phytochemistry, pharmacology, and toxicology. Evid Based Complement Alternat Med 2013; 579319
    PubMedSearch in Google Scholar
  • 9 Celiz G, Daz M, Audisio MC. Antibacterial activity of naringin derivates against pathogenic strains. J Appl Microbiol 2011; 111: 731-738
    CrossrefPubMedSearch in Google Scholar
  • 10 Staudte H, Sigusch BW, Glockmann E. Grapefruit consumption improves vitamin C status in periodontitis patients. Br Dent J 2005; 4: 213-217
    PubMedSearch in Google Scholar
  • 11 Nakahara K, Kawabata S, Ono H et al. Inhibitoryeffect of oolong tea polyphenols on glucosyltransferases of mutans streptococii. Appl Environ Microbiol 1993; 59: 968-973
    PubMedSearch in Google Scholar
  • 12 Sakanaka S, Kim M, Taniguchi M et al. Antibacterial substance in Japanesegreen tea extract against Streptococcus mutans, a cariogenic bacterium. Agr Biol Chem 1989; 53: 2307-2311
    CrossrefPubMedSearch in Google Scholar
  • 13 Otake S, Makimura M, Kuroki T et al. Anticaries effects of polyphenolic compounds from Japanese green tea. Caries Res 1991; 25: 438-443
    CrossrefPubMedSearch in Google Scholar
  • 14 Hara Y, Honda M. The inhibition of alpha amylase by tea phenols. Agr Biol Chem 1990; 54: 1939-1945
    CrossrefPubMedSearch in Google Scholar
  • 15 Kashket S, Paolini VJ. Inhibition of salivary amylase by water soluble extracts of tea. Arch Oral Biol 1988; 33: 845-846
    CrossrefPubMedSearch in Google Scholar
  • 16 Zhang J, Kashket S. Inhibition of salivaryamylase by black and green teas and their effects on the intra-oral hydrolysis of starch. Caries Res 1998; 32: 233-238
    CrossrefPubMedSearch in Google Scholar
  • 17 Hamilton-Miller JMT. Anti-cariogenic properties of tea (Camellia sinensis). J Med Microbiol 2001; 50: 299-302
    CrossrefPubMedSearch in Google Scholar
  • 18 Ikigai H, Nakae T, Hara Y et al. Bactericidal catechins damage the lipid bilayer. Biochembiophys Acta 1993; 1147: 132-136
    PubMedSearch in Google Scholar
  • 19 Tsuchiya H. Effects of green tea catechins on membrane fluidity. Pharmacology 1999; 59: 34-44
    CrossrefPubMedSearch in Google Scholar
  • 20 Ooshima T, Minami T, Aono W et al. Oolong tea polyphenols inhibit experimental dental caries in SPF rats infected with mutans streptococci. Caries Res 1993; 27: 124-129
    CrossrefPubMedSearch in Google Scholar
  • 21 Onisi M, Shimura N, Nakamura C et al. A field test on the caries preventive effect of tea drinking. J Dent Hlth 1981; 31: 13-19
    CrossrefPubMedSearch in Google Scholar
  • 22 Hirasawa M, Takada K, Makumura M et al. Improvement of periodontal status by green tea catechins using a local delivery system: a clinical pilot study. J Periodontol Res 2002; 37: 433-438
    CrossrefPubMedSearch in Google Scholar
  • 23 Staudte H, Sigusch BW. Die Wirkung von Pflanzenstoffen auf parodontalpathogene Bakterien. ZWR-Das deutsche Zahnärzteblatt 2013; 122: 18-24
    PubMedSearch in Google Scholar
  • 24 Feres M, Figueiredo LC, Barreto IM et al. In vitro antimicrobial activity of plant extracts and propolis in saliva samples of healthy and periodontally-involved subjects. J Int Acad Periodontol 2005; 7: 90-96
    PubMedSearch in Google Scholar
  • 25 Shapiro S, Meier A, Guggenheim B. The antimicrobial activity of essential oils and essential oil components towards oral bacteria. Oral Microbiol Immunol 1994; 9: 202-208
    CrossrefPubMedSearch in Google Scholar
  • 26 Kermanshah H, Kamangar SS, Arami S et al. The effect of hydro alcoholic extract of seven plants on cariogenic bacteria – an in vitro evaluation. Oral Health Dent Manag 2014; 13: 395-401
    PubMedSearch in Google Scholar
  • 27 Ben Lagha A, Dudonné S, Desjardins J et al. Wild Blueberry (Vaccinum angustifolium Ait.) polyphenols target Fusobacterium nucleatum and the host inflammatory response: potential innovative molecules for treating periodontal disease. J Agric Food Chem 2015; 63: 6999-7008
    CrossrefPubMedSearch in Google Scholar
  • 28 Prasad D, Kunnaiah R. Punica granatum: A review on its potential role in treating periodontal disease. J Indian Soc Periodontol 2014; 18: 428-432
    CrossrefPubMedSearch in Google Scholar