Literatur
-
1
Klein S, Wadden T, Sugerman H J.
AGA
technical review on obesity.
Gastroenterology.
2002;
123
882-932
-
2
Ebbeling C, Pawlak D, Ludwig D.
Childhood
obesity: public-health crisis, common sense cure.
Lancet.
2002;
360
473
-
3
Willett W C.
Dietary
fat plays a major role in obesity: no.
Obes Rev.
2002;
3
59-68
-
4
Jequier E.
Pathways
to obesity.
Int J Obes Relat Metab Disord.
2002;
26
S12-17
-
5
Bray G A, Popkin B M.
Dietary fat
intake does affect obesity!.
Am J Clin Nutr.
1998;
68
1157-1173
-
6
Lissner L, Heitmann B L.
Dietary fat
and obesity: evidence from epidemiology.
European Journal
of Nutrition.
1995;
49
79-90
-
7
Heini A F, Weinsier R L.
Divergent
trends in obesity and fat intake patterns: the American paradox.
Am
J Med.
1997;
102
259-264
-
8
Prentice A M, Jebb S A.
Obesity in Britain:
gluttony or sloth?.
British Medical Journal.
1995;
311
437-439
-
9
Seidell J C.
Time
trends in obesity: an epidemiological perspective.
Horm
Metab Res.
1997;
29
155-158
-
10
Astrup A.
The
American paradox: the role of energy-dense fat-reduced food in the
increasing prevalence of obesity.
Curr Opin Clin Nutr
Metab Care.
1998;
1
573-577
-
11
Alexy U, Sichert-Hellert W, Kersting M.
Fifteen-year
time trends in energy and macronutrient intake in German children
and adolescents: results of the DONALD study.
Br J Nutr.
2002;
87
595-604
-
12
Tucker L A, Kano M J.
Dietary fat and
body fat: a multivariate study of 205 adult females.
Am
J Clin Nutr.
1992;
56
616-622
-
13
Larson E D, Hunter G R, Williams M J, Kekes-Szabo T, Nyikos I, Goran M I.
Dietary fat
in relation to body fat and intraabdominal adipose tissue: a cross-sectional analysis.
American
Journal of Clinical Nutrition.
1996;
64
677-684
-
14
Samaras K, Kelly P J, Chiano M N, Arden N, Spector T D, Campbell L V.
Genes
versus environment. The relationship between dietary fat and total
and central abdominal fat.
Diabetes Care.
1998;
21
2069-2076
-
15
Klesges R C, Klesges L M, Haddock C K, Eck L H.
A
longitudinal analysis of the impact of dietary intake and physical
activity and weight change in adults.
American Journal
of Clinical Nutrition.
1992;
55
818-822
-
16
Rissanen A M, Heliövaara M, Knekt P, Reunanen A, Aromaa A.
Determinants
of weight gain and overweight in adult Finns.
European
Journal of Clinical Nutrition.
1991;
45
419-430
-
17
Colditz G A, Manson J E, Stampfer M J, Rosner B, Willett W C, Speizer F E.
Diet
and risk of clinical diabetes in women.
Am J Clin Nutr.
1992;
55
1018-1023
-
18
Kant A K, Graubard B I, Schatzkin A, Ballard-Barbasch R.
Proportion
of energy intake from fat and subsequent weight change in the NHANES
I Epidmiologic Follow-up Study.
American Journal of Clinical
Nutrition.
1995;
61
11-17
-
19
Heitmann B L, Lissner L, Sørensen T IA, Bengtsson C.
Does
dietary fat intake promote subsequent weight gain in genetically
predisposed individuals?.
(abstract) International Journal
of Obesity.
1993;
17
108
-
20
Parker D R, Gonzalez S, Derby C A, Gans K M, Lasater T M, Carleton R A.
Dietary
factors in relation to weight change among men and women from two
southeastern New England communities.
Int J Obes Relat
Metab Disord.
1997;
21
103-109
-
21
Ludwig D S, Pereira M A, Kroenke C H. et al .
Dietary fiber, weight gain,
and cardiovascular disease risk factors in young adults.
JAMA.
1999;
282
1539-1546
-
22
Rolland-Cachera M F, Deheeger M, Akrout M, Bellisle F.
Influence
of macronutrients on adiposity development: a follow up study of
nutrition and growth from 10 months to 8 years of age.
Int
J Obes Relat Metab Disord.
1995;
19
573-578
-
23
Maffeis C, Talamini G, Tato L.
Influence
of diet, physical activity and parents’ obesity on children’s
adiposity: a four-year longitudinal study.
Int J Obes
Relat Metab Disord.
1998;
22
758-764
-
24
Berkey C S, Rockett H R, Field A E. et al .
Activity, dietary intake,
and weight changes in a longitudinal study of preadolescent and
adolescent boys and girls.
Pediatrics.
2000;
105
E56
-
25
Magarey A M, Daniels L A, Boulton T J, Cockington R A.
Does
fat intake predict adiposity in healthy children and adolescents
aged 2 - 15 y? A longitudinal analysis.
Eur
J Clin Nutr.
2001;
55
471-481
-
26
Remer T, Dimitriou T, Kersting M.
Does
fat intake explain fatness in healthy children? [letter].
2002;
56
1046-1047
-
27
Astrup A.
The
role of dietary fat in the prevention and treatment of obesity.
Efficacy and safety of low-fat diets.
Int J Obes Relat
Metab Disord.
2001;
25
S46-50
-
28
Astrup A, Ryan L, Grunwald G K. et al .
The role of dietary fat in body fatness:
evidence from a preliminary meta-analysis of ad libitum low-fat
dietary intervention studies.
Br J Nutr.
2000;
83
S25-32
-
29
Astrup A, Grunwald G K, Melanson E L, Saris W H, Hill J O.
The role of low-fat diets in body
weight control: a meta-analysis of ad libitum dietary intervention
studies.
Int J Obes Relat Metab Disord.
2000;
24
1545-1552
-
30
Simon M S, Heilbrun L K, Boomer A. et al .
A randomized trial of a low-fat dietary intervention
in women at high risk for breast cancer.
Nutr Cancer.
1997;
27
136-142
-
31
McManus K, Antinoro L, Sacks F.
A
randomized controlled trial of a moderate-fat, low-energy diet compared
with a low fat, low-energy diet for weight loss in overweight adults.
Int
J Obes Relat Metab Disord.
2001;
25
1503-1511
-
32
Swinburn B A, Metcalf P A, Ley S J.
Long-term (5-year) effects of a reduced-fat
diet intervention in individuals with glucose intolerance.
Diabetes
Care.
2001;
24
619-624
-
33
Lanza E, Schatzkin A, Daston C. et al .
Implementation of a 4-y, high-fiber, high-fruit-and-vegetable,
low-fat dietary intervention: results of dietary changes in the
Polyp Prevention Trial.
Am J Clin Nutr.
2001;
74
387-401
-
34
Saris W H, Astrup A, Prentice A M. et al .
Randomized controlled trial of changes
in dietary carbohydrate/fat ratio and simple vs complex
carbohydrates on body weight and blood lipids: the CARMEN study.
The Carbohydrate Ratio Management in European National diets.
Int
J Obes Relat Metab Disord.
2000;
24
1310-8
-
35
Poppitt S D, Keogh G F, Prentice A M. et al .
Long-term effects of ad
libitum low-fat, high-carbohydrate diets on body weight and serum
lipids in overweight subjects with metabolic syndrome.
Am
J Clin Nutr.
2002;
75
11-20
-
36
Bell E A, Rolls B J.
Energy density
of foods affects energy intake across multiple levels of fat content
in lean and obese women.
Am J Clin Nutr.
2001;
73
1010-1018
-
37
Dumesnil J G, Turgeon J, Tremblay A. et al .
Effect of a low-glycaemic index-low-fat-high
protein diet on the atherogenic metabolic risk profile of abdominally obese
men.
Br J Nutr.
2001;
86
557-568
-
38
Hellerstein M K.
De novo lipogenesis in humans: metabolic
and regulatory aspects.
Eur J Clin Nutr.
1999;
53
S53-65
(Suppl 1)
-
39
Abbasi F, McLaughlin T, Lamendola C. et al .
High carbohydrate diets, triglyceride-rich
lipoproteins, and coronary heart disease risk.
Am J Cardiol.
2000;
85
45-48
-
40
Williams P T, Krauss R M.
Low-fat diets,
lipoprotein subclasses, and heart disease risk.
Am J Clin
Nutr.
1999;
70
949-950
-
41
Ginsberg H N, Kris-Etherton P, Dennis B. et al .
Effects of reducing dietary saturated fatty
acids on plasma lipids and lipoproteins in healthy subjects: the
DELTA Study, protocol 1.
Arterioscler Thromb Vasc Biol.
1998;
18
441-449
-
42
Schaefer E J, Lamon-Fava S, Ausman L M. et al .
Individual variability in lipoprotein cholesterol
response to National Cholesterol Education Program Step 2 diets.
Am
J Clin Nutr.
1997;
65
823-830
-
43
Roche H M.
Dietary
carbohydrates and triacylglycerol metabolism.
Proc Nutr Soc.
1999;
58
201-207
-
44
Reaven G M.
Diet
and Syndrome X.
Curr Atheroscler Rep.
2000;
2
503-507
-
45
Miller W C.
Effective
diet and exercise treatments for overweight and recommendations
for intervention.
Sports Med.
2001;
31
717-724
-
46
Willett W, Manson J, Liu S.
Glycemic
index, glycemic load, and risk of type 2 diabetes.
Am
J Clin Nutr.
2002;
76
274S-280S
-
47
Ludwig D S.
The
glycemic index: physiological mechanisms relating to obesity, diabetes,
and cardiovascular disease.
JAMA.
2002;
287
2414-2423
-
48
Michaud D S, Liu S, Giovannucci E, Willett W C, Colditz G A, Fuchs C S.
Dietary
sugar, glycemic load, and pancreatic cancer risk in a prospective
study.
J Natl Cancer Inst.
2002;
94
1293-1300
-
49
Hu F B, Manson J E, Willett W C.
Types of dietary fat and risk of coronary
heart disease: a critical review.
J Am Coll Nutr.
2001;
20
5-19
-
50
The National Diet-Heart Study .
Final
Report.
Circulation.
1968;
37
I1-428
-
51
Sheppard L, Kristal A R, Kushi L H.
Weight loss in women participating in a
randomized trial of low-fat diets.
American Journal of
Clinical Nutriton.
1991;
54
821-828
-
52
Boyd N F, Greenberg C, Lockwood G. et al. Canadian Diet and Breast Cancer Prevention Study Group .
Effects
at two years of a low-fat, high-carbohydrate diet on radiologic
features of the breast: results from a randomized trial.
J
Natl Cancer Inst.
1997;
89
488-496
-
53
Kasim S E, Martino S, Kim P N. et al .
Dietary and anthropometric determinants
of plasma lipoproteins during a long term low-fat diet in healthy
women.
American Journal of Clinical Nutrition.
1993;
57
146-153
-
54
Black H S, Herd J A, Goldberg L H. et al .
Effect of a low-fat diet
on the incidence of actinic keratosis.
New England Journal
of Medicine.
1994;
330
1272-1275
-
55
Jeffery R W, Hellerstedt W L, French S A, Baxter J E.
A
randomized trial of counceling for fat restriction versus calorie
restriction in the treatment of obesity.
International
Journal of Obesity.
1995;
19
132-137
-
56
Knopp R H, Walden C E, Retzlaff B M. et al .
Long-term cholesterol-lowering
effects of 4 fat-restricted diets in hypercholesterolemic and combined
hyperlipidemic men. The Dietary Alternatives Study.
JAMA.
1997;
278
1509-1515
Dr. oec. troph Nicolai Worm
Maxhöhe 40
82335 Berg
Phone: 08151/953087
Fax: 08151/953088
Email: nicolai.worm@t-online.de
URL: http://www.nicolai-worm.de