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Aktuelle Ernährungsmedizin 2007; 32: S22-S29
DOI: 10.1055/s-2006-951866
Leitlinie Parenterale Ernährung der DGEM
© Georg Thieme Verlag KG Stuttgart · New York

6 Lipidemulsionen

M.  Adolph (gemeinsamer AG-Leiter), A.  Heller (gemeinsamer AG-Leiter), T.  Koch, B.  Koletzko, K.  G.  Kreymann, K.  Krohn, E.  Pscheidl, M.  Senkal
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Publication History

Publication Date:
04 March 2008 (online)

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Schlüsselwörter

Fettemulsionen - α-Tocopherol - hepatische Steatose - mehrfach ungesättigte Fettsäuren - kritisch Kranke

Key words

lipid emulsions - α-tocopherol - hepatic steatosis - polyunsaturated fatty acids - critically ill

Literatur

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