Aktuelle Ernährungsmedizin, Inhaltsverzeichnis Aktuelle Ernährungsmedizin 2007; 32: S22-S29DOI: 10.1055/s-2006-951866 Leitlinie Parenterale Ernährung der DGEM © Georg Thieme Verlag KG Stuttgart · New York 6 Lipidemulsionen M. Adolph (gemeinsamer AG-Leiter), A. Heller (gemeinsamer AG-Leiter), T. Koch, B. Koletzko, K. G. Kreymann, K. Krohn, E. Pscheidl, M. Senkal Artikel empfehlen Abstract Artikel einzeln kaufen Schlüsselwörter Fettemulsionen - α-Tocopherol - hepatische Steatose - mehrfach ungesättigte Fettsäuren - kritisch Kranke Key words lipid emulsions - α-tocopherol - hepatic steatosis - polyunsaturated fatty acids - critically ill Volltext Referenzen Literatur 1 Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Schweizerische Gesellschaft für Ernährung, Schweizerische Gesellschaft für Ernährungsforschung, Schweizerische Vereinigung für Ernährung .Referenzwerte für die Nährstoffzufuhr. 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