Thromb Haemost 2006; 96(06): 731-737
DOI: 10.1160/TH06-08-0422
Blood Coagulation, Fibrinolysis and Cellular Haemostasis
Schattauer GmbH

Tiplaxtinin impairs nutritionally induced obesity in mice

H. Roger Lijnen
1   Center for Molecular and Vascular Biology, KU Leuven, Belgium
,
Marie-Christine Alessi
2   Haematology Laboratory, INSERM U626, Marseille, France; Faculty of Medicine, Marseille, France
,
Liesbeth Frederix
1   Center for Molecular and Vascular Biology, KU Leuven, Belgium
,
Désiré Collen
,
Irène Juhan-Vague
2   Haematology Laboratory, INSERM U626, Marseille, France; Faculty of Medicine, Marseille, France
› Author Affiliations
Financial support: This study was supported by the “Bijzonder Onderzoeksfonds KU Leuven” (OT/03/48) and by the IWT (SBO Project 040084). Wyeth provided financial support for the studies of H.R.L.
Further Information

Publication History

Received 03 August 2006

Accepted after revision 17 October 2006

Publication Date:
29 November 2017 (online)

Summary

To investigate the effect of tiplaxtinin, designed as a synthetic inhibitor of plasminogen activator inhibitor-1 (PAI-1), on obesity, male C57Bl/6 mice (13–14 weeks old) were kept on a high-fat diet (20.1 kJ/g) for four weeks without or with addition of tiplaxtinin (PAI-039) at a dose of 2 mg/g food. At the time of sacrifice, body weights were significantly lower in the inhibitor-treated mice (p < 0.0005). The weights of the isolated subcutaneous and gonadal fat deposits were also significantly lower (both p < 0.0005), associated with adipocyte hypotrophy. Inhibitor-treated adipose tissues displayed similar blood vessel size, but a higher blood vessel density. Fasting glucose and insulin levels, as well as glucose-tolerance tests were not significantly affected by the inhibitor treatment, whereas plasma triglyceride levels were significantly reduced (p = 0.02) and LDL-cholesterol levels significantly enhanced (p = 0.0002). Insulin-tolerance tests revealed significantly lower glucose levels at the end of the test in the inhibitor treated mice (p = 0.03). Thus, in this model of diet-in-duced obesity in mice administration of tiplaxtinin resulted in impaired adipose tissue development.

 
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