Thromb Haemost 2014; 112(05): 981-991
DOI: 10.1160/th13-12-1002
DOI: 10.1160/th13-12-1002
Platelets and Blood Cells
Plant food anthocyanins inhibit platelet granule secretion in hypercholesterolaemia: Involving the signalling pathway of PI3K–Akt
Fenglin Song
1
Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Guangzhou, People’s Republic of China
2
Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, People’s Republic of China
,
Yanna Zhu
3
Department of Maternal and Child Health, School of Public Health, Sun Yat-Sen University, Guangzhou, People’s Republic of China
,
Zhenyin Shi
4
Disease Control and Prevention Center of Gansu Province, Lanzhou, People’s Republic of China
,
Jinju Tian
1
Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Guangzhou, People’s Republic of China
2
Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, People’s Republic of China
,
Xiujuan Deng
1
Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Guangzhou, People’s Republic of China
2
Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, People’s Republic of China
,
Jing Ren
1
Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Guangzhou, People’s Republic of China
2
Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, People’s Republic of China
,
Marc C. Andrews
5
Toronto Platelet Immunobiology Group, Toronto, Ontario, Canada
6
Department of Laboratory Medicine, Keenan Research Centre for Biomedical Science, St. Michael’s Hospital, Toronto, Ontario, Canada
7
Department of Physiology, University of Toronto, Toronto, Ontario, Canada
,
Heyu Ni
5
Toronto Platelet Immunobiology Group, Toronto, Ontario, Canada
6
Department of Laboratory Medicine, Keenan Research Centre for Biomedical Science, St. Michael’s Hospital, Toronto, Ontario, Canada
7
Department of Physiology, University of Toronto, Toronto, Ontario, Canada
8
Canadian Blood Services, Toronto, Ontario, Canada
9
Department of Laboratory Medicine and Pathobiology, University of Toronto, Toronto, Ontario, Canada
10
Department of Medicine, University of Toronto, Toronto, Ontario, Canada
,
Wenhua Ling
1
Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Guangzhou, People’s Republic of China
2
Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, People’s Republic of China
,
Yan Yang
1
Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Guangzhou, People’s Republic of China
2
Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, People’s Republic of China
› Author Affiliations