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Planta Med 1990; 56(6): 501-502
DOI: 10.1055/s-2006-961036
Short Lectures

© Georg Thieme Verlag Stuttgart · New York

Antiplatelet Components from Common Food Spice Clove (Eugenia caryophyllata) and their Effects on Prostanoid Metabolism

K. C. Srivastava
  • Institute of Community Health, Odense University, J. B. Winsløws Vej 19, DK-5000 Odense, Denmark
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Publication History

Publication Date:
08 January 2007 (online)

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