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Planta Med 1990; 56(6): 678-679
DOI: 10.1055/s-2006-961348
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© Georg Thieme Verlag Stuttgart · New York

Isoflavonoids from Fermented Soybeans as Inhibitors of Adriamycin-Induced Lipid Peroxidation in Microsomes

H. C. Jha, G. von Recklinghausen, H. Egge
  • Institute of Physiological Chemistry, University of Bonn, D-5300 Bonn 1, Federal Republic of Germany
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Publication History

Publication Date:
08 January 2007 (online)

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