Synlett 2017; 28(10): 1214-1218
DOI: 10.1055/s-0036-1558962
letter
© Georg Thieme Verlag Stuttgart · New York

Application of Saccharin as an Acidic Partner in the Ugi Reaction for the One-Pot Synthesis of 3-Iminosaccharins

Sorour Ramezanpour*
a   Peptide Chemistry Research Center, K. N. Toosi University of Technology, P.O. Box 15875-4416, Tehran, Iran
,
Zahra Bigdeli
a   Peptide Chemistry Research Center, K. N. Toosi University of Technology, P.O. Box 15875-4416, Tehran, Iran
,
Nahid S. Alavijeh
a   Peptide Chemistry Research Center, K. N. Toosi University of Technology, P.O. Box 15875-4416, Tehran, Iran
,
Frank Rominger
b   Organisch-Chemisches Institut der Universitaet Heidelberg, Im Neuenheimer Feld 270, 69120 Heidelberg, Germany   Email: Ramezanpour@kntu.ac.ir
› Author Affiliations
Further Information

Publication History

Received: 06 December 2016

Accepted after revision: 07 February 2017

Publication Date:
28 February 2017 (online)


Dedicated to Prof. Dr. Saeed Balalaie on the occasion of his 50th birthday

Abstract

The use of saccharin as a replacement for the carboxylic acid component in an Ugi multicomponent condensation leading to [(1,1-dioxido-1,2-benzisothiazol-3-yl)amino]acetamide (3-iminosaccharin) derivatives is described for the first time.

Supporting Information