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Synlett 2016; 27(17): 2459-2462
DOI: 10.1055/s-0035-1562471
DOI: 10.1055/s-0035-1562471
letter
Synthesis and Structural Characterization of Amino-Based Pyranoanthocyanins with Extended Electronic Delocalization
Further Information
Publication History
Received: 02 May 2016
Accepted after revision: 17 June 2016
Publication Date:
25 July 2016 (online)
Abstract
Two new pyranoanthocyanin amino derivatives with extended electronic delocalization were obtained from the reaction of methylpyranomalvidin-3-O-glucoside with two amino-derived cinnamaldehydes, 4-(dimethylamino)- and 4-(diethylamino)-cinnamaldehyde. Structural characterization revealed the presence of a butadienylidene linkage connecting the pyranoanthocyanin and the cinnamyl moieties. The unexpected red color presented by the new molecules is due to the presence of a dicationic form of the pigments at acidic pH as confirmed by ESI–MS.
Key words
pyranoanthocyanin - amino derivatives - extended electronic delocalization - butadienylidene linkage - dicationic formSupporting Information
- Supporting information for this article is available online at http://dx.doi.org/10.1055/s-0035-1562471.
- Supporting Information
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References and Notes
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