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Synfacts 2006(6): 0605-0605
DOI: 10.1055/s-2006-941786
DOI: 10.1055/s-2006-941786
Bioorganic Chemistry and Organocatalysis
© Georg Thieme Verlag Stuttgart · New York
Trichlorination of l-Leucin by Fe(II) Halogenases
D. P. Galonić, F. H. Vaillancourt, C. T. Walsh*
Harvard Medical School, Boston, USA
Weitere Informationen
Publikationsverlauf
Publikationsdatum:
19. Mai 2006 (online)

Significance
Barbamide 1 was isolated from marine bacterium Lyngbya majuscule (J. Orjala et al. J. Nat. Prod. 1996, 59, 427-430). It shows some activity as molluscicidal agent. Trichlorination of unactivated carbon centers cannot be achieved easily. Herein, l-[14C]Leu-S-BarA (2) or monohalogenated 3 were transformed to dichloroleucine 4 with BarB2 in the presence of O2, chloride and α-ketoglutarate (α-KG). Incubating this mixture with BarB1 gave trichlorinated product 5. These two enzymes complement each other; employing only one of them or adding them in the opposite order did not yield the desired product. Peptidyl carrier protein and nonheme Fe(II) halogenases BarB1and BarB2 could be produced from E. coli.