Synlett 2013; 24(2): 249-253
DOI: 10.1055/s-0032-1317783
letter
© Georg Thieme Verlag Stuttgart · New York

Toward Fluorinated Aminoglycosides: Structural Studies of Phenylhydrazine Condensation with Carbohydrate Derivatives

Antonio Franconetti*
Departamento de Química Orgánica, Facultad de Química, Universidad de Sevilla, Apartado de Correos No. 1203, 41071 Sevilla, Spain   Fax: +34(95)4624960   eMail: afranconetti@us.es   eMail: fcabrera@us.es
,
Pastora Borrachero
Departamento de Química Orgánica, Facultad de Química, Universidad de Sevilla, Apartado de Correos No. 1203, 41071 Sevilla, Spain   Fax: +34(95)4624960   eMail: afranconetti@us.es   eMail: fcabrera@us.es
,
Manuel Gómez-Guillén
Departamento de Química Orgánica, Facultad de Química, Universidad de Sevilla, Apartado de Correos No. 1203, 41071 Sevilla, Spain   Fax: +34(95)4624960   eMail: afranconetti@us.es   eMail: fcabrera@us.es
,
Francisca Cabrera-Escribano*
Departamento de Química Orgánica, Facultad de Química, Universidad de Sevilla, Apartado de Correos No. 1203, 41071 Sevilla, Spain   Fax: +34(95)4624960   eMail: afranconetti@us.es   eMail: fcabrera@us.es
› Institutsangaben
Weitere Informationen

Publikationsverlauf

Received: 28. Oktober 2012

Accepted: 15. November 2012

Publikationsdatum:
11. Dezember 2012 (online)


Zoom Image

Abstract

The reaction of phenylhydrazine with a sugar dialdehyde in water, as a key step for the synthesis of the 3-amino-3-deoxy-d-glucose moiety contained in kanamycin, has been revisited. Structural studies (IR and NMR as well as a simple theoretical model based on energy-minimization calculations and MD calculations) reported herein support the observed stereo- and regioselectivity. Efforts to improve the reproducibility and viability of the process as part of a convenient approach towards fluorinated kanamycin are also now presented.