Harnessing the Versatile Reactivity of Propargyl Alcohols and their Derivatives for Sustainable Complex Molecule Synthesis
Benjamin James Ayers
a
Division of Chemistry and Biological Chemistry, School of Physical and Mathematical Sciences, Nanyang Technological University, Singapore 637371, Singapore
,
Philip Wai Hong Chan*
a
Division of Chemistry and Biological Chemistry, School of Physical and Mathematical Sciences, Nanyang Technological University, Singapore 637371, Singapore
b
School of Chemistry, Monash University, Clayton 3800, Victoria, Australia Email: phil.chan@monash.edu
c
Department of Chemistry, University of Warwick, Coventry, CV4 7AL, UK Email: P.W.H.Chan@warwick.ac.uk